000			01054cam a22002411 4500
001			agr09002592
003			DLC
005			20260227110929.0
008			781212s1906 xx 000 0 eng
010			_aagr09002592
035			_a(OCoLC)4445152
040			_aDLC _cOCl _dDLC
050	0	0	_aS21 _b.E7 no. 28 rev. ed. 1906
050	0	0	_aTX531 _b.A9 1906
100	1		_aAtwater, W. O. _q(Wilbur Olin), _d1844-1907.
245	0	4	_aThe chemical composition of American food materials. _cBy W. O. Atwater, PH.D., and A. P. Bryant, M.S.
260			_aWashington, _bGovt. print. off., _c1906.
300			_a87 p. incl. illus., tables. _c23 cm.
490	0		_aUnited States. Dept. of agriculture. Office of experiment stations. Bulletin no. 28 (rev. ed.)
500			_aRevised sections are as follows: Proximate composition of beef, by Charlotte Chatfield. Department circular no. 389. Proximate composition of fresh fruits, by Charlotte Chatfield. Circular no. 50.
650		0	_aFood _xAnalysis.
700	1		_aBryant, A. P. _q(Arthur Peyton), _d1868- _ejoint author.
999			_c7751 _d7751