| 000 | 00847cam a22002291 4500 | ||
|---|---|---|---|
| 001 | agr09002568 | ||
| 003 | DLC | ||
| 005 | 20260227110929.0 | ||
| 008 | 840612s1909 dcua 000 0 eng c | ||
| 010 | _aagr09002568 | ||
| 035 | _a(OCoLC)10835984 | ||
| 040 |
_aLibrary, United States Dept. of Agriculture _cNmU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aS585 _b.A1 no. 129 |
| 100 | 1 | _aAlwood, William Bradford. | |
| 245 | 1 | 0 |
_aEnological studies. _bI. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making. _cBy William B. Alwood. |
| 260 |
_aWashington, _bGovt. Print. Off., _c1909. |
||
| 300 |
_a32 p. _bincl. tables, diagr. _c23 cm. |
||
| 490 | 0 |
_aUnited States. Dept. of agriculture. Bureau of chemistry. Bulletin _vno. 129 |
|
| 650 | 0 | _aCider. | |
| 650 | 0 | _aWine and wine making. | |
| 999 |
_c7749 _d7749 |
||