| 000 | 00793cam a22002411 4500 | ||
|---|---|---|---|
| 001 | agr09001992 | ||
| 003 | DLC | ||
| 005 | 20260227110929.0 | ||
| 008 | 920622s1909 gw af 000 0 ger c | ||
| 010 | _aagr09001992 | ||
| 035 | _a(OCoLC)26057580 | ||
| 040 |
_aLibrary, U.S. Dept. of Agriculture _cCSt _dCSt _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX385 _b.K6 |
| 100 | 1 |
_aKönig, J. _q(Joseph), _d1843-1930. |
|
| 245 | 0 | 4 |
_aDie Bedeutung der fischerei für die Fleischversorgung im Deutschen Reich ... _cVon Dr. J. König u. Dr. A. Splittgerber. |
| 260 |
_aBerlin, _c1909. |
||
| 300 |
_aviii, 169 p. _billus., VI pl. |
||
| 490 | 0 |
_aLandw. Jahrb. _vBd. 38, Suppl. 4 |
|
| 650 | 0 | _aFish as food. | |
| 650 | 0 | _aFish, Preserved. | |
| 700 | 1 |
_aSplittgerber, Arthur, _d1884-1960, _ejoint author. |
|
| 999 |
_c7701 _d7701 |
||