| 000 | 00800cam a22002411 4500 | ||
|---|---|---|---|
| 001 | agr09001388 | ||
| 003 | DLC | ||
| 005 | 20260227110928.0 | ||
| 008 | 940419s1909 dcua f000 0 eng c | ||
| 010 | _aagr09001388 | ||
| 035 | _a(OCoLC)30266581 | ||
| 040 |
_aLibrary, U.S. Dept. of Agriculture _cCU _dCU _dDLC |
||
| 050 | 0 | 0 |
_aS585 _b.A1 no. 125 |
| 050 | 0 | 0 |
_aTX612.P5 _bB6 |
| 070 | 0 | _a1C42B no.125 | |
| 100 | 1 |
_aBitting, A. W. _q(Arvill Wayne), _d1870-1946. |
|
| 245 | 1 | 4 |
_aThe canning of peas, _bbased on factory inspection and experimental data. _cBy A.W. Bitting ... |
| 260 |
_aWashington, _bGovt. Print. Off., _c1909. |
||
| 300 |
_a32 p. _billus. _c23 cm. |
||
| 410 | 1 | 0 |
_aUnited States. _bBureau of Chemistry. _tBulletin _v125 |
| 650 | 0 | _aCanning and preserving. | |
| 650 | 0 |
_aPeas _xPreservation. |
|
| 999 |
_c7675 _d7675 |
||