| 000 | 00992cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | agr09001387 | ||
| 003 | DLC | ||
| 005 | 20260227110928.0 | ||
| 008 | 891025s1909 dcua f000 0 eng c | ||
| 010 | _aagr09001387 | ||
| 040 |
_aDNAL _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aS21 _b.A6 no. 359 _aTX612.V4 |
| 082 | 0 | 0 |
_a630 s _a641.4/2 _220 |
| 100 | 1 |
_aBreazeale, J. F. _q(James Frank), _d1874-1950. |
|
| 245 | 1 | 0 |
_aCanning vegetables in the home / _cby J.F. Breazeale. |
| 260 |
_aWashington : _bGovt. Print. Off., _c1909. |
||
| 300 |
_a16 p. : _bill. ; _c24 cm. |
||
| 490 | 0 |
_aFarmers' bulletin / U.S. Department of Agriculture ; _v359 |
|
| 500 |
_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC |
||
| 650 | 0 |
_aVegetables _xPreservation. |
|
| 650 | 0 | _aCanning and preserving. | |
| 710 | 2 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC |
|
| 830 | 0 |
_aFarmers' bulletin (United States. Department of Agriculture) ; _vno. 359. |
|
| 999 |
_c7674 _d7674 |
||