| 000 | 00970cam a22002531 4500 | ||
|---|---|---|---|
| 001 | agr09000563 | ||
| 003 | DLC | ||
| 005 | 20260227110928.0 | ||
| 008 | 880620s1908 dcua f000 0 eng c | ||
| 010 | _aagr09000563 | ||
| 035 | _a(OCoLC)18112541 | ||
| 040 |
_aLibrary, U.S. Dept. of Agriculture _cNRU-M _dNRU-M _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aS585 _b.A1 no. 84 pt. 5 |
| 100 | 1 |
_aWiley, Harvey Washington, _d1844-1930. |
|
| 245 | 0 | 0 |
_aInfluence of food preservatives and artificial colors on digestion and health. _bv. Formaldehyde. _cBy H.W. Wiley with the collaboration of W.D. Bigelow, F.C. Weber, and others. |
| 260 |
_aWashington, _bGovt. Print. Off., _c1908. |
||
| 300 |
_avi, 1295-1500 p. _b16 tab. 23 cm. |
||
| 490 | 0 |
_aU.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin _vno. 84, pt. v |
|
| 650 | 0 | _aFood preservatives. | |
| 650 | 0 | _aFormaldehyde. | |
| 700 | 1 |
_aBigelow, Willard Dell, _d1866- |
|
| 700 | 1 |
_aWeber, Frederick Clarence, _d1878- |
|
| 999 |
_c7618 _d7618 |
||