| 000 | 00921cam a22002771a 4500 | ||
|---|---|---|---|
| 001 | agr09000142 | ||
| 003 | DLC | ||
| 005 | 20260227110927.0 | ||
| 007 | cr_||||||||||| | ||
| 008 | 890114s1902 dcua f000 0 eng | ||
| 010 | _aagr09000142 | ||
| 035 | _a(OCoLC)19022515 | ||
| 040 |
_aDLC _cDeGH _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTS2157 _b.S62 |
| 100 | 1 | _aSkinner, Robert P. | |
| 245 | 1 | 0 |
_aManufacture of semolina and macaroni / _cby Robert P. Skinner. |
| 260 |
_aWashington : _bGovernment Printing Office, _c1902. |
||
| 300 |
_a31 p. [5] leaves of plates : _bill. ; _c26 cm. |
||
| 490 | 0 | _aVegetable pathological and physiological investigations | |
| 490 | 0 |
_aBureau of Plant Industry bulletin ; _vno. 20 |
|
| 530 | _aAlso available in digital form on the Internet Archive Web site. | ||
| 650 | 0 | _aSemolina. | |
| 650 | 0 | _aPasta products. | |
| 856 | 4 | 1 | _uhttp://hdl.loc.gov/loc.gdc/scd0001.0021534261A |
| 999 |
_c7582 _d7582 |
||