| 000 | 00726cam a22002291 4500 | ||
|---|---|---|---|
| 001 | agr09000012 | ||
| 003 | DLC | ||
| 005 | 20260227110927.0 | ||
| 008 | 940419s1909 dcuaf f000 0 eng c | ||
| 010 | _aagr09000012 | ||
| 035 | _a(OCoLC)30266571 | ||
| 040 |
_aLibrary, U.S. Dept. of Agriculture _cCU _dCU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aS585 _b.A1 no. 119 |
| 050 | 0 | 0 |
_aTX612.T7 _bB6 |
| 100 | 1 |
_aBitting, A. W. _q(Arvill Wayne), _d1870-1946. |
|
| 245 | 1 | 0 |
_aExperiments on the spoilage of tomato ketchup. _cBy A.W. Bitting ... |
| 260 |
_aWashington, _bGovt. Print. Off., _c1909. |
||
| 300 |
_a37 p. _billus., II pl. _c23 cm. |
||
| 410 | 1 | 0 |
_aUnited States. _bBureau of Chemistry. _tBulletin _v119 |
| 650 | 0 | _aKetchup. | |
| 999 |
_c7571 _d7571 |
||