| 000 | 01173cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | agr08001105 | ||
| 003 | DLC | ||
| 005 | 20260227110927.0 | ||
| 008 | 891030s1908 enka 001 0 eng c | ||
| 010 | _aagr08001105 | ||
| 040 |
_aDNAL _cDLC _dDLC |
||
| 041 | 1 |
_aeng _hger |
|
| 050 | 0 | 0 |
_aTX601 _b.W3413 1908 |
| 070 | 0 | _a389.3W12 | |
| 082 | 0 | 0 |
_a641.4/2 _220 |
| 100 | 1 |
_aWagner, E. _q(Eduard), _d1864- |
|
| 240 | 1 | 0 |
_aKonserven. _lEnglish |
| 245 | 1 | 0 |
_aRecipes for the preserving of fruit, vegetables, and meat / _cby E. Wagner ; translated from the German by Chas. Salter. |
| 260 |
_aLondon : _bScott, Greenwood ; _aNew York : _bVan Nostrand, _c1908. |
||
| 300 |
_aviii, 119, 24 p. : _bill. ; _c19 cm. |
||
| 500 | _aTranslation of: Die Konserven. | ||
| 500 | _aPublisher's advertisements on 24 p. at end. | ||
| 510 | 4 |
_aBitting, K.G. Gastronomic bib., _cp. 481 |
|
| 500 | _aIncludes index. | ||
| 500 |
_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC |
||
| 650 | 0 | _aCanning and preserving. | |
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 710 | 2 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC |
|
| 999 |
_c7565 _d7565 |
||