000			01254cam a22002891 4500
001			agr08000976
003			DLC
005			20260227110927.0
008			820504s1908 dcuf u000 0 eng
010			_aagr08000976
035			_a(OCoLC)28814441
040			_aDLC _cMdBJ _dDLC
042			_apremarc
050	0	0	_aS585 _b.A1 no. 115
051			_aRA601 _b.W6 Copy3 _cAnother copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
100	1		_aWiley, Harvey Washington, _d1844-1930.
245	0	2	_aA preliminary study of the effects of cold storage on eggs, quail, and chickens. _cBy H. W. Wiley ... with the collaboration of M. E. Pennington, G. W. Stiles, jr., B. J. Howard, and F. C. Cook.
260			_aWashington, _bGovt. Print. Off., _c1908.
300			_a117 p. _bXIII pl. (partly col.) _c23 cm.
490	1		_aU.S. Dept. of Agriculture. Bureau of chemistry. Bulletin _vno. 115
650		0	_aEggs.
650		0	_aEggs _xPreservation.
650		0	_aQuails.
650		0	_aCold storage.
710	2		_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC
810	1		_aUnited States. _bBureau of Chemistry. _tBulletin ; _vno. 115.
999			_c7555 _d7555