| 000 | 01003cam a22002771 4500 | ||
|---|---|---|---|
| 001 | agr08000792 | ||
| 003 | DLC | ||
| 005 | 20260227110927.0 | ||
| 007 | cr_||||||||||| | ||
| 008 | 940419s1908 dcua f000 0 eng c | ||
| 010 | _aagr08000792 | ||
| 035 | _a(OCoLC)30266557 | ||
| 040 |
_aLibrary, U.S. Dept. of Agriculture _cCU _dCU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX389 _b.B59 |
| 100 | 1 |
_aBigelow, Willard Dell, _d1866- |
|
| 245 | 0 | 0 |
_aMeat extracts and similar preparations, _bincluding studies of the methods of analysis employed. _cBy W.D. Bigelow ... and F.C. Cook ... |
| 260 |
_aWashington, _bGovt. Print. Off., _c1908. |
||
| 300 |
_a56 p. _btables. _c23 cm. |
||
| 410 | 1 | 0 |
_aUnited States. _bBureau of Chemistry. _tBulletin _v114 |
| 530 | _aAlso available in digital form on the Internet Archive Web site. | ||
| 650 | 0 | _aMeat extract. | |
| 650 | 0 | _aChemistry, Analytic. | |
| 700 | 1 |
_aCook, Frank Cummings, _ejoint author. |
|
| 856 | 4 | 1 | _uhttp://hdl.loc.gov/loc.gdc/scd0001.00143589481 |
| 999 |
_c7541 _d7541 |
||