| 000 | 01086cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | agr08000511 | ||
| 003 | DLC | ||
| 005 | 20260227110927.0 | ||
| 008 | 891101s1907 enkace e 000 0 eng c | ||
| 010 | _aagr08000511 //r942 | ||
| 040 |
_aDNAL _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTS1955. _bD68 |
| 082 | 0 | 0 |
_a664/.9003 _220 |
| 245 | 0 | 0 |
_aDouglas's encyclopaedia : _ba book of reference for bacon curers, bacon factory mangers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents ... and all other industries associatied with the meat, pork, provision and general food trades / _ccompiled by William Douglas & Sons Limited. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aLondon : _bThe Firm, _c[1907] |
|
| 300 |
_a634 p. : _bill., plans, ports. ; _c30 cm. |
||
| 500 |
_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC |
||
| 650 | 0 |
_aMeat industry and trade _xDictionaries. |
|
| 710 | 2 | 0 | _aWilliam Douglas & Sons Limited (London, England) |
| 710 | 2 | 1 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC |
| 999 |
_c7527 _d7527 |
||