| 000 | 00766cam a22002411 4500 | ||
|---|---|---|---|
| 001 | agr08000282 | ||
| 003 | DLC | ||
| 005 | 20260227110926.0 | ||
| 008 | 821112s1907 enka 000 0 eng c | ||
| 010 | _aagr08000282 | ||
| 035 | _a(OCoLC)8948567 | ||
| 040 |
_aU.S. Dept. of Agr. Library _cOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTP570 _b.S96 1907 |
| 070 | 0 |
_a390.1 _bSy4 |
|
| 100 | 1 |
_aSykes, Walter John, _d1842-1906. |
|
| 245 | 1 | 4 |
_aThe principles and practice of brewing, _cby Walter J. Sykes ... |
| 250 |
_a3d ed., thoroughly rev. _bby the author and Arthur R. Ling ... |
||
| 260 |
_aLondon, _bC. Griffin and Company, limited, _c1907. |
||
| 300 |
_axviii, 588 p. _billus. _c23 cm. |
||
| 650 | 0 | _aBrewing. | |
| 700 | 1 |
_aLing, Arthur Robert, _d1861-1937. |
|
| 999 |
_c7519 _d7519 |
||