| 000 | 00819cam a22002411 4500 | ||
|---|---|---|---|
| 001 | agr07002158 | ||
| 003 | DLC | ||
| 005 | 20260227110926.0 | ||
| 008 | 800729s1876 fr a 000 0 fredc | ||
| 010 | _aagr07002158 | ||
| 035 | _a(OCoLC)6564952 | ||
| 040 |
_aU.S. Dept. of Agr. Libr. _cLU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTP390 _b.S78 1876 |
| 100 | 1 |
_aStammer, Karl, _d1828-1893. |
|
| 245 | 1 | 0 | _aTraité complet théorique et pratique de la fabrication du sucre, guide du fabricant. |
| 250 | _a3. tirage, augm. de deux suppléments. | ||
| 260 |
_aParis, _bE. Lacroix _c[1876] |
||
| 300 |
_aviii, 495 p. _billus. _c24 cm. |
||
| 440 | 0 |
_aBibliothèque scientifique-industrielle et agricole des arts et métiers, _v1 |
|
| 500 | _aIssued with two supplements. | ||
| 650 | 0 |
_aSugar _xManufacture and refining. |
|
| 999 |
_c7492 _d7492 |
||