| 000 | 00785cam a22002411 4500 | ||
|---|---|---|---|
| 001 | agr07001660 | ||
| 003 | DLC | ||
| 005 | 20260227110926.0 | ||
| 008 | 921023s1907 dcu u000 0 eng | ||
| 010 | _aagr07001660 | ||
| 035 | _a(OCoLC)28264748 | ||
| 040 |
_aDLC _cMdBJ _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aQP535.F4 _bS5 |
| 100 | 1 |
_aSherman, Henry C. _q(Henry Clapp), _d1875- |
|
| 245 | 0 | 0 |
_aIron in food and its functions in nutrition. _cBy H. C. Sherman ... |
| 260 |
_aWashington, _bGovt. print. off., _c1907. |
||
| 300 |
_a80 p. _c23 cm. |
||
| 490 | 1 |
_aU. S. Dept. of agriculture. Office of experiment stations. Bulletin _vno. 185 |
|
| 650 | 0 | _aIron in the body. | |
| 650 | 0 | _aNutrition. | |
| 810 | 1 |
_aUnited States. _bOffice of Experiment Stations. _tBulletin ; _vno. 185. |
|
| 999 |
_c7454 _d7454 |
||