| 000 | 00880cam a22002411 4500 | ||
|---|---|---|---|
| 001 | agr07001334 | ||
| 003 | DLC | ||
| 005 | 20260227110925.0 | ||
| 007 | cr_||||||||||| | ||
| 008 | 810930s1847 mau 000 0 eng | ||
| 010 | _aagr07001334 | ||
| 035 | _a(OCoLC)7805857 | ||
| 040 |
_aDLC _cVi _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aSB389 _b.A42 |
| 100 | 1 | _aAllen, J. Fiske. | |
| 245 | 1 | 4 |
_aThe culture of the grape, _cby J. Fiske Allen. Embracing directions for the treatment of the vine, in the northern states of America, in the open air, and under glass structures, with and without artificial heat. |
| 260 |
_aBoston, _bDutton and Wentworth, printers, _c1847. |
||
| 300 |
_a55 p. _billus. _c24 cm. |
||
| 530 | _aAlso available in digital form on the Internet Archive Web site. | ||
| 650 | 0 | _aViticulture. | |
| 856 | 4 | 1 | _uhttp://hdl.loc.gov/loc.gdc/scd0001.00009186475 |
| 999 |
_c7436 _d7436 |
||