| 000 | 01005cam a22002531 4500 | ||
|---|---|---|---|
| 001 | agr07001188 | ||
| 003 | DLC | ||
| 005 | 20260227110925.0 | ||
| 007 | cr_||||||||||| | ||
| 008 | 780117s1875 mauaf 000 0 eng c | ||
| 010 | _aagr07001188 | ||
| 040 |
_aU. S. Dept. of Agr. Library _cWMaUCS _dDLC |
||
| 050 | 0 | 0 |
_aSF199.A9 _bS8 |
| 070 | 0 | _a44St9D | |
| 100 | 1 |
_aSturtevant, E. Lewis _q(Edward Lewis), _d1842-1898. |
|
| 245 | 1 | 4 |
_aThe dairy cow. _bA monograph on the Ayrshire breed of cattle. _cby E. Lewis Sturtevant, M. D., and Joseph N. Sturtevant ... With an appendix on Ayrshire, Jersey, and Dutch milks: their formation and peculiarities. |
| 260 |
_aBoston, _bA. Williams and company, _c1875. |
||
| 300 |
_a252 p. _bincl. front., illus., 4 pl. _c20 cm. |
||
| 530 | _aAlso available in digital form on the Internet Archive Web site. | ||
| 650 | 0 | _aAyrshire cattle. | |
| 650 | 0 | _aMilk. | |
| 700 | 1 |
_aSturtevant, Joseph N., _ejoint author. |
|
| 856 | 4 | 1 | _uhttp://hdl.loc.gov/loc.gdc/scd0001.00028263211 |
| 999 |
_c7424 _d7424 |
||