| 000 | 00939cam a22002651 4500 | ||
|---|---|---|---|
| 001 | agr07001169 | ||
| 003 | DLC | ||
| 005 | 20260227110925.0 | ||
| 007 | cr_||||||||||| | ||
| 008 | 881213s1852 nyua 000 0 eng | ||
| 010 | _aagr07001169 | ||
| 035 | _a(OCoLC)18894355 | ||
| 040 |
_aDLC _cDNAL _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aSF396.G7 _bR5 |
| 070 | 0 |
_a46 _bR39 |
|
| 100 | 1 | _aRichardson, H. D. | |
| 245 | 1 | 4 |
_aThe hog; his origin and varieties, management with a view to profit, and treatment under disease; _balso, plain directions relative to the most approved modes of curing and preserving his flesh. _cBy H. D. Richardson. |
| 260 |
_aNew York, _bC. M. Saxton, _c1852. |
||
| 300 |
_a64 p. _billus., _c20 x 12 cm. |
||
| 490 | 0 | _aSaxton's rural hand-books | |
| 530 | _aAlso available in digital form on the Internet Archive Web site. | ||
| 650 | 0 | _aSwine. | |
| 856 | 4 | 1 | _uhttp://hdl.loc.gov/loc.gdc/scd0001.00028352517 |
| 999 |
_c7422 _d7422 |
||