| 000 | 00677cam a22002171 4500 | ||
|---|---|---|---|
| 001 | agr07001116 | ||
| 003 | DLC | ||
| 005 | 20260227110925.0 | ||
| 008 | 830628s1877 pau 000 0 eng c | ||
| 010 | _aagr07001116 | ||
| 035 | _a(OCoLC)9653335 | ||
| 040 |
_aLibrary, U.S. Dept. of Agriculture _cICarbS _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aSF263 _b.H42 |
| 070 | 0 |
_a44 _bH33 |
|
| 100 | 1 |
_aHazard, Willis P. _q(Willis Pope), _d1825-1913. |
|
| 245 | 1 | 0 |
_aButter and butter making, _bwith the best methods for producing and marketing it. _cBy Willis P. Hazard ... |
| 260 |
_aPhiladelphia, _bPorter & Coates _c[1877] |
||
| 300 |
_a48 p. _bfront. _c19 cm. |
||
| 650 | 0 | _aButter. | |
| 999 |
_c7420 _d7420 |
||