| 000 | 00799cam a22002531 4500 | ||
|---|---|---|---|
| 001 | sa 67003354 | ||
| 003 | DLC | ||
| 005 | 20260227112338.0 | ||
| 008 | 721026s1966 ii ab 000 0 eng | ||
| 010 | _asa 67003354 | ||
| 025 | _aPL480:I-E-6308 | ||
| 035 | _a(OCoLC)478017 | ||
| 040 |
_aDLC _cOYU _dOCoLC _dICRL _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aSB305 _b.A4 |
| 082 | _a633/.8 | ||
| 100 | 1 | _aAiyadurai, S. G. | |
| 245 | 1 | 2 |
_aA review of research on spices & cashewnut in India _c[by] S.G. Aiyadurai. |
| 260 |
_aErnakulam, _bE.K. Balasundaram, Special Officer, Regional Office (Spices & Cashewnut) Indian Council of Agriculture Research, _c1966. |
||
| 300 |
_a228 p. _billus., map. _c26 cm. |
||
| 650 | 0 | _aSpices. | |
| 650 | 0 | _aCashew nut. | |
| 650 | 0 |
_aAgriculture _xResearch _zIndia. |
|
| 999 |
_c73812 _d73812 |
||