| 000 | 01007cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | agr06001786 | ||
| 003 | DLC | ||
| 005 | 20260227110924.0 | ||
| 008 | 891030s1906 fr a b 000 0 fre c | ||
| 010 | _aagr06001786 | ||
| 040 |
_aDNAL _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX601 _b.B735 1906 |
| 070 | 0 | _a389B75 | |
| 082 | 0 | 0 |
_a641.4 _220 |
| 100 | 1 | _aBrévans, J. de. | |
| 245 | 1 | 4 |
_aLes conserves alimentaires / _cJ. de Brevans. |
| 250 | _a2. éd., entièrement rev. et ref. | ||
| 260 |
_aParis : _bBaillière, _c1906. |
||
| 300 |
_aviii, 437 p. : _bill. ; _c18 cm. |
||
| 440 | 0 | _aBibliothèque des connaissances utiles | |
| 500 | _aFirst ed. published in 1896. | ||
| 510 | 4 |
_aBitting, K.G. Gastronomic bib., _cp. 59 |
|
| 504 | _aIncludes bibliographical references. | ||
| 500 |
_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC |
||
| 650 | 0 |
_aFood _xPreservation. |
|
| 710 | 2 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC |
|
| 999 |
_c7365 _d7365 |
||