| 000 | 00919cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | agr06001045 | ||
| 003 | DLC | ||
| 005 | 20260227110924.0 | ||
| 008 | 891101s1906 fr a 000 0 fre c | ||
| 010 | _aagr06001045 | ||
| 040 |
_aDNAL _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP371.2 _b.R64 1906 |
| 070 | 0 | _a389R59 | |
| 082 | 0 | 0 |
_a641.4 _220 |
| 100 | 1 |
_aRocques, X. _q(Xavier) |
|
| 245 | 1 | 4 |
_aLes industries de la conservation des aliments / _cpar X. Rocques ; préfaces par P. Brouardel et A. Muntz. |
| 260 |
_aParis : _bGautier-Villars, _c1906. |
||
| 300 |
_axi, 506 p. : _bill. ; _c22 cm. |
||
| 440 | 0 | _aBibliothèque technologique | |
| 510 | 4 |
_aBitting, K.G. Gastronomic bib., _cp. 402 |
|
| 500 |
_aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. _5DLC |
||
| 650 | 0 |
_aFood _xPreservation. |
|
| 710 | 2 |
_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC |
|
| 999 |
_c7307 _d7307 |
||