000			01430cam a22003011 4500
001			agr06000671
003			DLC
005			20260227110924.0
008			751206s1851 enk 000 0 eng
010			_aagr06000671
035			_a(OCoLC)1879433
040			_aDLC _cViU _dOCoLC _dDLC
042			_apremarc
050	0	0	_aTP548 _b.R3 1851
051			_aTP548 _b.R3 1851 Copy 2 _cCopy 2. Page [2] of cover has bookseller's label: Brown & Greig, booksellers, James St., Hamilton. Inscribed on t.p.: O.[F.?] Pres[br?]ey, Buffalo N.Y., from a friend W.[S.T.?]. Source: Gift of Joseph Meredith Toner, 1882.
051			_aTP548 _b.R3 1851 Copy 3 _cAnother copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
100	1		_aRedding, Cyrus, _d1785-1870.
245	1	2	_aA history and description of modern wine. _cBy Cyrus Redding.
250			_a3d ed. with additions and corrections.
260			_aLondon, _bH. G. Bohn, _c1851.
300			_aviii, 440 p. _billus. _c19 cm.
490	0		_aBohn's illustrated library
510	4		_aBitting, K.G. Gastronomic bib., _cp. 391
500			_aSource: Gift of Philip Walker, Sept. 12, 1908. _5DLC
650		0	_aWine and wine making.
710	2		_aJoseph Meredith Toner Collection (Library of Congress) _5DLC
710	2		_aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) _5DLC
999			_c7292 _d7292