| 000 | 01030cam a22002411 4500 | ||
|---|---|---|---|
| 001 | agr05000084 | ||
| 003 | DLC | ||
| 005 | 20260227110922.0 | ||
| 007 | cr_||||||||||| | ||
| 008 | 760301s1867 nyu 000 0 eng | ||
| 010 | _aagr05000084 | ||
| 035 | _a(OCoLC)2021303 | ||
| 040 |
_aDLC _cViU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX353 _b.D48 1867 |
| 100 | 1 |
_aDe Voe, Thomas F. _q(Thomas Farrington), _d1811-1892. |
|
| 245 | 1 | 4 |
_aThe market assistant, _bcontaining a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes. _cBy Thomas F. De Voe. |
| 260 |
_aNew York, _bHurd and Houghton, _c1867. |
||
| 300 |
_a455 p. _billus. _c20 cm. |
||
| 530 | _aAlso available in digital form on the Internet Archive Web site. | ||
| 650 | 0 | _aFood. | |
| 856 | 4 | 1 | _uhttp://hdl.loc.gov/loc.gdc/scd0001.00097453457 |
| 999 |
_c7205 _d7205 |
||