| 000 | 00825cam a22002531 4500 | ||
|---|---|---|---|
| 001 | agr03001193 | ||
| 003 | DLC | ||
| 005 | 20260227110921.0 | ||
| 008 | 891017s1903 fr 000 0 fre | ||
| 010 | _aagr03001193 | ||
| 035 | _a(OCoLC)23390103 | ||
| 040 |
_aDLC _cMiU _dInU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aQK623.T8 _bB7 |
| 100 | 1 |
_aBoulanger, Em. _q(Emile) |
|
| 245 | 1 | 4 |
_aLes mycelium truffiers blancs, _cpar M. Émile Boulanger. |
| 260 |
_aRennes-Paris, _bImpr. Oberthur, _c1903. |
||
| 300 |
_a23 p. III pl. _c30 1/2cm. |
||
| 500 | _aCover-title. | ||
| 500 | _a"Sur la culture artificielle de la truffe, par M. Louis Matruchot": p. [11]-14. | ||
| 500 | _aArticle by Louis Matruchot from Bulletin Société mycologique, 3. fasc., tome XIX, p. 267 et seq. | ||
| 650 | 0 | _aMycelium. | |
| 650 | 0 | _aTruffles. | |
| 999 |
_c7105 _d7105 |
||