000 01121cam a22003011a 4500
001 agr03000965
003 DLC
005 20260227110921.0
008 830504s1903 fr af b 000 0 fre
010 _aagr03000965
035 _a(OCoLC)9478421
040 _aDLC
_cNNBG
_dMnSU
_dNNM
_dDLC
042 _apremarc
050 0 0 _aQK601
_b.B76
051 _aQK601
_b.B76 Copy 2
_cAnother copy. Bookplate of Katherine Golden Bitting. Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
070 0 _a462B66
100 1 _aBoulanger, Em.
_q(Emile)
245 1 0 _aGermination de l'ascospore de la truffe /
_cpar Emile Boulanger.
260 _aRennes :
_bImpr. Oberthur,
_c1903.
300 _a20 p., [2] folded leaves of plates :
_bill. ;
_c32 cm.
500 _aCover title.
500 _a"Explication des planches" also in German and English.
504 _aIncludes bibliographical references.
510 4 _aBitting, K.G. Gastronomic bib.,
_cp. 51
650 0 _aAscospores.
650 0 _aTruffles.
710 2 _aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)
_5DLC
999 _c7084
_d7084