| 000 | 00766cam a22002411 4500 | ||
|---|---|---|---|
| 001 | sa 64008355 | ||
| 003 | DLC | ||
| 005 | 20260227112053.0 | ||
| 008 | 810409s1963 ii a b f000 0 eng | ||
| 010 | _asa 64008355 | ||
| 025 | _aPL480:I-E-2938 | ||
| 035 | _a(OCoLC)7321349 | ||
| 040 |
_aDLC _cMnSU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX341 _b.M913 no. 2 |
| 100 | 1 |
_aBhutiani, R. C., _eed. |
|
| 245 | 1 | 0 |
_aPapaya. _c[Compiled by R. C. Bhutiani, J. V. Shankar and P. Govindan Kutty Menon] |
| 260 |
_aMysore, _bCentral Food Technological Institute _c[1963] |
||
| 300 |
_avi, 41 p. _billus. _c25 cm. |
||
| 410 | 2 | 0 |
_aCentral Food Technological Research Institute (India) _tIndustrial monograph, _v2 |
| 504 | _aBibliography: p. 27-28. | ||
| 650 | 0 | _aPapaya. | |
| 999 |
_c60819 _d60819 |
||