| 000 | 00734cam a22002411 4500 | ||
|---|---|---|---|
| 001 | s 30000045 | ||
| 003 | DLC | ||
| 005 | 20260227111911.0 | ||
| 008 | 770422s1930 iluab 000 0 eng c | ||
| 010 | _as 30000045 | ||
| 035 | _a(OCoLC)2909958 | ||
| 040 |
_aSmithsonian Institution Libr. _cODa _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aQK1 _b.F43 no. 15 |
| 051 |
_aSB305 _b.M3 _cCopy 2. |
||
| 100 | 1 |
_aMcNair, James Birtley, _d1889- |
|
| 245 | 1 | 0 |
_aSpices and condiments, _cby James B. McNair. |
| 260 |
_aChicago, _bField museum of natural history, _c1930. |
||
| 300 |
_a64 p., 1 l. _billus. map. _c22 cm. |
||
| 490 | 0 | _aField museum of natural history. Botany leaflet 15 | |
| 650 | 0 | _aSpices. | |
| 650 | 0 | _aCondiments. | |
| 999 |
_c52708 _d52708 |
||