| 000 | 00725cam a22002531 4500 | ||
|---|---|---|---|
| 001 | af 48002650 | ||
| 003 | DLC | ||
| 005 | 20260227110856.0 | ||
| 008 | 761124s1948 fr 000 0 fre | ||
| 010 | _aaf 48002650 | ||
| 035 | _a(OCoLC)2578639 | ||
| 040 |
_aDLC _cDCU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX391 _b.L4 1941 |
| 082 | _a641.35 | ||
| 100 | 1 |
_aLeclerc, Henri, _d1870- |
|
| 245 | 1 | 4 |
_aLes légumes de France; _bleur histoire, leurs usages alimentaires, leurs vertus thérapeutiques. |
| 250 | _a3. éd. rev. et augm. | ||
| 260 |
_aParis, _bA. Legrand & J. Bertrand _c[1941] |
||
| 300 |
_a318 p. _c20 cm. |
||
| 504 | _aBibliographical footnotes. | ||
| 650 | 0 | _aVegetables. | |
| 650 | 0 | _aVegetarianism. | |
| 999 |
_c5130 _d5130 |
||