| 000 | 01022cam a22002771 4500 | ||
|---|---|---|---|
| 001 | ne 66000956 | ||
| 003 | DLC | ||
| 005 | 20260227111823.0 | ||
| 008 | 860821s1964 le 000 0 arar | ||
| 010 | _ane 66000956 | ||
| 025 | _aPL480:UAR-7129 | ||
| 035 | _a(OCoLC)14122165 | ||
| 040 |
_aDLC _cWaU _dWaU _dDLC |
||
| 042 | _apremarc | ||
| 043 | _aa-sy--- | ||
| 050 | 0 | 0 |
_aTX725.S9 _bI2 1964 |
| 100 | 1 |
_aIbn al-Karīm, Muḥammad ibn al-Ḥasan, _d1184 or 1185-1239 or 1240. |
|
| 245 | 1 | 0 |
_aKitāb al-ṭabīkh, _ctaʼlīf Muḥammad ibn al-Ḥasan ibn Muḥammad al-Kātīb al-Baghdādī. Aʻāda nashrahu Fakhrī al-Bārūdī. Wa-dhayyala ʻAlayhi bi-kitāb muʻjam al-maʼākil al-Dimashqīyah. |
| 250 | _a[al-Ṭabʻah 1]. | ||
| 260 |
_a[Bayrūt] _bDār al-Kitāb al-Jadīd _c[1964] |
||
| 300 |
_a112 p. _c24 cm. |
||
| 500 | _aThe supplement, on modern Damascus cuisine, was prepared by the editor's niece. | ||
| 650 | 0 | _aCooking, Syrian. | |
| 700 | 1 |
_aBārūdī, Fakhrī, _d1887-1966. |
|
| 740 | 0 | _aTabīkh. | |
| 999 |
_c48909 _d48909 |
||