| 000 | 00692cam a22002411 4500 | ||
|---|---|---|---|
| 001 | ne 66000837 | ||
| 003 | DLC | ||
| 005 | 20260227111822.0 | ||
| 008 | 790622s1965 le af 001 0 eng | ||
| 010 | _ane 66000837 | ||
| 035 | _a(OCoLC)5095337 | ||
| 040 |
_aDLC _cIEdS _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX725.A7 _bK5 1965 |
| 082 | _a641.5956 | ||
| 100 | 1 | _aKhayat, Marie Karam. | |
| 245 | 1 | 0 |
_aFood from the Arab world, _cby Marie Karam Khayat and Margaret Clark Keatinge. |
| 250 | _a[3d ed.] | ||
| 260 |
_aBeirut _b[Khayats] _c1965. |
||
| 300 |
_ax, 163 p. _billus., col. plate. _c24 cm. |
||
| 650 | 0 | _aCooking, Arab. | |
| 700 | 1 |
_aKeatinge, Margaret Clark, _ejoint author. |
|
| 999 |
_c48857 _d48857 |
||