| 000 | 00544cam a22002051 4500 | ||
|---|---|---|---|
| 001 | med48001728 | ||
| 003 | DLC | ||
| 005 | 20260227111612.0 | ||
| 008 | 820128s1947 xx a 000 0 ger | ||
| 010 | _amed48001728 | ||
| 035 | _a(OCoLC)14666013 | ||
| 040 |
_aDLC _cDNLM _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aQR119 _b.S35 |
| 060 | 0 |
_aW6 _bP3 v.5781 |
|
| 100 | 1 |
_aSchulz, Adolf, _d1909- |
|
| 245 | 1 | 0 | _aAus der Mikrobenwelt der Bäckerei. |
| 260 |
_aStuttgart, _bWissenschaftliche Verlagsgesellschaft, _c1947. |
||
| 300 |
_a36 p. _bill. |
||
| 999 |
_c39077 _d39077 |
||