| 000 | 00858cam a22002651 4500 | ||
|---|---|---|---|
| 001 | med48000107 | ||
| 003 | DLC | ||
| 005 | 20260227111609.0 | ||
| 008 | 801022s1947 dcua f000 0 eng | ||
| 010 | _amed48000107 | ||
| 035 | _a(OCoLC)6849517 | ||
| 040 |
_aDLC _cKWiU _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aRA601 _b.M3 |
| 082 | _a647.95 | ||
| 100 | 1 | _aMcMorrow, Bernard James. | |
| 245 | 1 | 0 |
_aFood handlers' schools in Hawaii, _cby B. J. McMorrow and F. A. Schramm. |
| 260 |
_a[Washington, _bU.S. Govt. Print. Off., _c1947] |
||
| 300 |
_aii, 37 p. _billus. _c24 cm. |
||
| 410 | 1 | 0 |
_aUnited States. _bPublic Health Service. _tPublic Health reports. Supplement _vno. 199. |
| 650 | 0 |
_aFood handling _zHawaii. |
|
| 650 | 0 |
_aPublic health _xStudy and teaching. |
|
| 650 | 0 |
_aPublic health _zHawaii. |
|
| 700 | 1 |
_aSchramm, F. A., _ejoint author. |
|
| 999 |
_c38850 _d38850 |
||