| 000 | 00872cam a22002651 4500 | ||
|---|---|---|---|
| 001 | med47003483 | ||
| 003 | DLC | ||
| 005 | 20260227111608.0 | ||
| 008 | 760601s1947 paua b 000 0 eng c | ||
| 010 | _amed47003483 | ||
| 035 | _a(OCoLC)2204714 | ||
| 040 |
_aU. S. Army Medical Library _cOCU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aRM216 _b.M53 1947 |
| 100 | 1 |
_aMitchell, Katherine, _d1898- |
|
| 245 | 1 | 0 |
_aFood in health and disease; _bpreparation, physiological action and therapeutic value, _cby Katherine Mitchell, and Genevieve Gormican North. |
| 250 | _a4th ed. | ||
| 260 |
_aPhiladelphia, _bF. A. Davis, _c1947. |
||
| 300 |
_axiv, 616 p. _billus. (part col.) _c23 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 | _aCookery for the sick. | |
| 650 | 0 | _aDiet. | |
| 650 | 0 | _aNutrition. | |
| 700 | 1 |
_aNorth, Genevieve Gormican, _d1907- _ejoint author. |
|
| 999 |
_c38795 _d38795 |
||