| 000 | 00629cam a22002411 4500 | ||
|---|---|---|---|
| 001 | med47002668 | ||
| 003 | DLC | ||
| 005 | 20260227111606.0 | ||
| 008 | 770830s1947 xx 000 0 eng | ||
| 010 | _amed47002668 | ||
| 035 | _a(OCoLC)3230521 | ||
| 040 |
_aDLC _cOC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aQP141 _b.G75 1947 |
| 082 | _a612.39 | ||
| 110 | 1 |
_aGreat Britain. _bMinistry of Food. |
|
| 245 | 0 | 0 | _aManual of nutrition. |
| 250 |
_a[2d ed. _bPrepared by Magnus Pyke] |
||
| 260 |
_aLondon, _bH.M. Stationery Off., _c1947. |
||
| 300 |
_aiv, 64 p. _c25 cm. |
||
| 650 | 0 | _aNutrition. | |
| 700 | 1 | _aPyke, Magnus. | |
| 999 |
_c38662 _d38662 |
||