| 000 | 00758cam a22002531 4500 | ||
|---|---|---|---|
| 001 | med47002458 | ||
| 003 | DLC | ||
| 005 | 20260227111606.0 | ||
| 008 | 741213s1947 nyua b 000 0 eng | ||
| 010 | _amed47002458 | ||
| 035 | _a(OCoLC)1109912 | ||
| 040 |
_aDLC _cOOrrW _dInU-D _dMdU-H _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aQP535.C2 _bS45 1947 |
| 082 | _a612.3926 | ||
| 100 | 1 |
_aSherman, Henry C. _q(Henry Clapp), _d1875- |
|
| 245 | 1 | 0 | _aCalcium and phosphorus in foods and nutrition. |
| 260 |
_aNew York, _bColumbia Univ. Press, _c1947. |
||
| 300 |
_avi, 176 p. _billus. _c23 cm. |
||
| 504 | _a"Selected bibliography": p. [117]-163. | ||
| 650 | 0 | _aCalcium in the body. | |
| 650 | 0 | _aPhosphorus in the body. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 999 |
_c38608 _d38608 |
||