| 000 | 00688cam a22002291 4500 | ||
|---|---|---|---|
| 001 | med47002357 | ||
| 003 | DLC | ||
| 005 | 20260227111605.0 | ||
| 008 | 941005s1947 enk 000 0 eng c | ||
| 010 | _amed47002357 | ||
| 035 | _a(OCoLC)31228035 | ||
| 040 |
_aU.S. Army Medical Library _cNNC-M _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aHD9410.9.A1 _bH5 1947 |
| 100 | 1 | _aHill, Harry. | |
| 245 | 1 | 0 |
_aFood inspection notes, _ba handbook for students, _cby H. Hill ... and E. Dodsworth ... |
| 250 | _a2d ed. | ||
| 260 |
_aLondon, _bH.K. Lewis, _c1947. |
||
| 300 |
_avii, 125 p. _c18 cm. |
||
| 650 | 0 | _aFood adulteration and inspection. | |
| 700 | 1 |
_aDodsworth, Ernest, _ejoint author. |
|
| 999 |
_c38573 _d38573 |
||