| 000 | 00669cam a22002411 4500 | ||
|---|---|---|---|
| 001 | med47002265 | ||
| 003 | DLC | ||
| 005 | 20260227111605.0 | ||
| 008 | 810815s1946 xx 000 0 fre | ||
| 010 | _amed47002265 | ||
| 035 | _a(OCoLC)14738550 | ||
| 040 |
_aDLC _cDNLM _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aQP141 _b.S32 |
| 060 | 0 | 0 |
_aWI 113 _bS218h 1946 |
| 060 | 0 | 0 | _aFilm 3133 no. 1 |
| 100 | 1 |
_aSandoz, Louis Marcel, _d1908- |
|
| 245 | 1 | 0 |
_aHygiène alimentaire moderne; _bprécis d'alimentation ... |
| 260 |
_aParis, _bPayot, _c1946. |
||
| 300 |
_a256 p. _bill. |
||
| 490 | 0 | _aBibliothèque scientifique | |
| 500 |
_aMicrofilmed for preservation _5DNLM |
||
| 999 |
_c38547 _d38547 |
||