| 000 | 00953cam a22002651 4500 | ||
|---|---|---|---|
| 001 | med47001275 | ||
| 003 | DLC | ||
| 005 | 20260227111602.0 | ||
| 008 | 820626s1946 xx 000 0 eng | ||
| 010 | _amed47001275 | ||
| 035 | _a(OCoLC)6855836 | ||
| 040 |
_aDLC _cDNLM _dKWiU _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aRA11 _b.B177 no. 191 |
| 050 | 0 | 0 |
_aTX609 _b.D43 |
| 060 | 0 | 0 |
_aW1 _bUN7392 no.191 |
| 082 | _a664.8 | ||
| 100 | 2 |
_aDe Martini, Frank E., _d1904- |
|
| 245 | 1 | 0 |
_aFood dehydration wastes, _ba study of wastes from the dehydration of skim milk, raw and fermented whey, potatoes, beets rutabagas, and hominy, _cby F. E. De Martini, W. Allan Moore and G. E. Terhoeven ... |
| 260 |
_a[Washington, _bU.S. Govt. print. off., _c1946] |
||
| 300 |
_aiv, 36 p. _bill. |
||
| 410 | 1 | 0 |
_aUnited States. _bPublic Health Service. _tPublic health reports. _pSupplement _vno. 191 |
| 650 | 0 | _aDried foods. | |
| 650 | 0 | _aFactory and trade waste. | |
| 999 |
_c38288 _d38288 |
||