| 000 | 00757cam a22002411 4500 | ||
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| 001 | med47000979 | ||
| 003 | DLC | ||
| 005 | 20260227111601.0 | ||
| 008 | 791019s1946 stkaf b 000 0 eng | ||
| 010 | _amed47000979 | ||
| 035 | _a(OCoLC)5542616 | ||
| 040 |
_aDLC _cNcRS _dNcRS _dDLC |
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| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aQP141 _b.C78 |
| 082 | _a612.39 | ||
| 100 | 1 |
_aCruickshank, E. W. H. _q(Ernest William Henderson), _d1888-1964. |
|
| 245 | 1 | 0 |
_aFood and nutrition, _bthe physiological bases of human nutrition, _cby E. W. H. Cruickshank. |
| 260 |
_aEdinburgh, _bE. & S. Livingstone, _c1946. |
||
| 300 |
_avii, 326 p. _billus., plates. _c23 cm. |
||
| 504 | _a"References" at end of each chapter. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 999 |
_c38227 _d38227 |
||