| 000 | 00650cam a22002531 4500 | ||
|---|---|---|---|
| 001 | med47000691 | ||
| 003 | DLC | ||
| 005 | 20260227111600.0 | ||
| 008 | 740618s1947 nyu 000 0 eng | ||
| 010 | _amed47000691 | ||
| 035 | _a(OCoLC)921444 | ||
| 040 |
_aDLC _cONcM _dOCoLC _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aRM216 _b.S46 1947 |
| 082 | _a613.2 | ||
| 100 | 1 |
_aSherman, Henry C. _q(Henry Clapp), _d1875- |
|
| 245 | 1 | 0 | _aFood and health ... |
| 250 |
_aNew ed., _bcompletely rev. and reset. |
||
| 260 |
_aNew York, _bMacmillan, _c1947. |
||
| 300 |
_ax, 290 p. _c22 cm. |
||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aDiet. | |
| 999 |
_c38151 _d38151 |
||