| 000 | 00836cam a22002531a 4500 | ||
|---|---|---|---|
| 001 | med47000198 | ||
| 003 | DLC | ||
| 005 | 20260227111558.0 | ||
| 008 | 911009s1941 fr af b 000 0 fre c | ||
| 010 | _amed47000198 | ||
| 035 | _a(OCoLC)24524169 | ||
| 040 |
_aHarvard Univ. Library _cCFS _dCFS _dDLC |
||
| 042 | _apremarc | ||
| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aQR151 _b.R4 |
| 100 | 1 |
_aRenaud, Jean, _d1908- |
|
| 245 | 1 | 4 |
_aLes levures des vins du Val de Loire : _brecherches morphologiques, biologiques et cytologiques / _cJean Renaud. |
| 260 |
_aParis : _bLibrairie de l'enseignement, _c1941. |
||
| 300 |
_a174 p., 7 leaves of plates : _bill. ; _c26 cm. |
||
| 502 | _aThèse--Université de Paris. | ||
| 504 | _aIncludes bibliographical references (p. [161]-169). | ||
| 650 | 0 | _aYeast. | |
| 650 | 0 |
_aWine and wine making _zFrance. |
|
| 999 |
_c37996 _d37996 |
||