| 000 | 00780cam a22002171 4500 | ||
|---|---|---|---|
| 001 | l 62000040 | ||
| 003 | DLC | ||
| 005 | 20260227111546.0 | ||
| 008 | 840608s1962 dcuab f000 0 eng | ||
| 010 | _al 62000040 | ||
| 035 | _a(OCoLC)21636959 | ||
| 040 |
_aDLC _cCU _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aHD4966.R4 _bU54 |
| 110 | 1 |
_aUnited States. _bWage and Hour and Public Contracts Divisions. |
|
| 245 | 1 | 0 |
_aRestaurants and other food service enterprises; _bdata pertinent to an evaluation of the need for the feasibility of applying statutory minimum wage and maximum hours standards. |
| 260 |
_a[Washington] _c1962. |
||
| 300 |
_axi, 61, e 53 p. _billus., map _c26 cm. |
||
| 650 | 0 |
_aWages _xRestaurants. |
|
| 710 | 1 |
_aUnited States. _bBureau of Labor Statistics. |
|
| 999 |
_c37071 _d37071 |
||