| 000 | 00949cam a22002411 4500 | ||
|---|---|---|---|
| 001 | l 41000019 | ||
| 003 | DLC | ||
| 005 | 20260227111537.0 | ||
| 008 | 780427s1939 xx 000 0 eng c | ||
| 010 | _al 41000019 | ||
| 035 | _a(OCoLC)3834698 | ||
| 040 |
_aU.S. Dept. of labor. Libr. _cOT _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX763 _b.U5 1939 |
| 082 | _a641.631 | ||
| 110 | 2 | _aUnited States Employment Service | |
| 245 | 1 | 0 |
_aJob descriptions for the bakery products industry. _cPrepared by the Job analysis and information section, Division of standards and research. June, 1939. United States Department of labor, Frances Perkins, secretary. United States Employment service, William H. Stead, chief executive officer. |
| 260 |
_aWashington, _bU.S. Govt. print. off., _c1939. |
||
| 300 |
_axxx, 347 p. incl. plates. _c23 x 18 cm. |
||
| 500 | _a"Glossary": p. 329-332. | ||
| 504 | _aBibliography: p. xxviii. | ||
| 650 | 0 | _aBakers. | |
| 999 |
_c36352 _d36352 |
||