| 000 | 01022cam a22002651 4500 | ||
|---|---|---|---|
| 001 | l 38000151 | ||
| 003 | DLC | ||
| 005 | 20260227111536.0 | ||
| 008 | 760514s1938 dcua b 000 0 eng | ||
| 010 | _al 38000151 | ||
| 035 | _a(OCoLC)2177647 | ||
| 040 |
_aDLC _cGAuA _dOCoLC _dDLC |
||
| 050 | 0 | 0 |
_aTX931 _b.U6 1938 |
| 110 | 2 | _aUnited States Employment Service. | |
| 245 | 1 | 0 |
_aJob descriptions for hotels and restaurants. _cPrepared by the Job analysis and information section, Division of standards and research, William H. Stead, director. April 1938 ... United States Department of labor, Frances Perkins, secretary. United States Employment service, W. Frank Persons, director. |
| 260 |
_aWashington, _bU.S. Govt. print. off., _c1938. |
||
| 300 |
_a2 v. _billus. _c23 cm. |
||
| 500 | _aContinuous paging. | ||
| 504 | _aBibliography: p. xxxvii-xxxviii. | ||
| 500 | _a"Glossary": v. 2., p. 417-421. | ||
| 650 | 0 | _aHotels | |
| 650 | 0 | _aRestaurants. | |
| 650 | 0 | _aOccupations. | |
| 650 | 0 |
_aHotels _xEmployees. |
|
| 999 |
_c36272 _d36272 |
||