000			01238cam a2200325 4500
001			hew68000039
003			DLC
005			20260227111516.0
008			700413s1967 dcu b 000 0 eng c
010			_ahew68000039
040			_aU.S. Dept. of Health, Education, and Welfare. Library _cDLC _dDLC
050	0	0	_aTX820 _b.M26 1967
082	0	0	_a641.5/7/0202
100	1		_aMacAllister, John J.
245	1	0	_aQuantity food preparation; _ba suggested guide.
250			_a[Rev. ed.
260			_aWashington] _bU.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., _c1967]
300			_av, 39 p. _c23 cm.
350			_a0.35
500			_a"OE 82015."
500			_a"Manpower development and training program."
500			_aA revision of Quantity food preparation, a curriculum guide, issued in 1958 as U.S. Office of Education Circular no. 526.
504			_aBibliography: p. 33-39.
650		0	_aQuantity cooking _xStudy and teaching.
650		0	_aQuantity cooking _xOutlines, syllabi, etc.
650		0	_aFood service _xOutlines, syllabi, etc.
650		4	_aQuantity cookery _xStudy and teaching.
650		4	_aFood service _xStudy and teaching.
710	1		_aUnited States. _bOffice of Education.
999			_c34761 _d34761