| 000 | 00756nam a22002171 4500 | ||
|---|---|---|---|
| 001 | hew68000022 | ||
| 003 | DLC | ||
| 005 | 20260227111516.0 | ||
| 008 | 901010s1967 dcuae f00000 eng c | ||
| 010 | _ahew68000022 //r90 | ||
| 040 |
_aU.S. Dept. of Health, Education, and Welfare/DLC _cDLC |
||
| 050 | 0 | 0 |
_aTP370 _b.U5 |
| 082 | 0 | 0 | _a664/.0071/173 |
| 110 | 1 | 0 |
_aUnited States. _bOffice of Education. |
| 245 | 1 | 0 |
_aFood processing technology; _ba suggested 2-year post high school curriculum. |
| 260 | 0 |
_aWashington, _bFor sale by the Supt. of Docs., U.S. Govt. Print. Off., _c1967. |
|
| 300 |
_avi, 97 p. _billus., plans. _c26 cm. |
||
| 500 | _a"OE-82016." | ||
| 504 | _aBibliography: p. 82-89. | ||
| 650 | 0 |
_aFood industry and trade _xStudy and teaching. |
|
| 999 |
_c34747 _d34747 |
||