000			01292cam a2200289 4500
001			hew67000156
003			DLC
005			20260227111516.0
008			700508s1967 dcua 000 0 eng c
010			_ahew67000156
040			_aU.S. Dept. of Health, Education and Welfare. Library _cDLC _dDLC
050	0	0	_aTX820 _b.M24
082	0	0	_a641.5/7/07
100	1		_aMacAllister, John J.
245	1	0	_aOrganizing a food training program; _bmanpower development and training program. _c[Prepared by John J. MacAllister.
260			_aWashington] _bU.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., _c1967]
300			_aviii, 28 p. _billus. _c26 cm.
500			_a"OE-84033."
500			_aA revision of Training for quantity food preparation, by Gertrude Blaker, issued as Bulletin no. 261 and Trade and industrial series no. 64 of the Vocational Division, U.S. Office of Education.
650		0	_aQuantity cooking _xStudy and teaching.
650		0	_aFood service _xStudy and teaching.
650		4	_aFood service _xStudy and teaching.
700	1		_aBlaker, Gertrude G. _tTraining for quantity food preparation.
710	1		_aUnited States. _bOffice of Education.
740	0		_aFood training program.
740	0		_aManpower development and training program.
999			_c34728 _d34728