| 000 | 00824cam a22002771 4500 | ||
|---|---|---|---|
| 001 | he 67001025 | ||
| 003 | DLC | ||
| 005 | 20260227111447.0 | ||
| 008 | 880406s1964 is b 000 0 eng | ||
| 010 | _ahe 67001025 | ||
| 025 | _aPL480:Is-3732 | ||
| 035 | _a(OCoLC)17741194 | ||
| 040 |
_aDLC _cCLU _dCLU _dDLC |
||
| 041 | 0 | _aengheb | |
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTP548.5 _b.A5086 |
| 100 | 1 | _aOugh, C. S. | |
| 245 | 1 | 0 |
_aSelection of judges and sensory evaluation of wines _c[by] C.S. Ough. |
| 260 |
_aRehovot, _bIsrael Wine Institute, _c1964. |
||
| 300 |
_a23, [6], 15 l. _c28 cm. |
||
| 500 | _aAdded title page in Hebrew. | ||
| 500 | _aEnglish and Hebrew. | ||
| 504 | _aBibliography: leaf [29] | ||
| 650 | 0 | _aWine and wine making. | |
| 740 | 0 | _aBeḥirat shoftim ve-haʻarakhat yenot ʻal-yede ḥushim. | |
| 999 |
_c32400 _d32400 |
||