| 000 | 00885cam a22002171 4500 | ||
|---|---|---|---|
| 001 | he 65000046 | ||
| 003 | DLC | ||
| 005 | 20260227111427.0 | ||
| 008 | 770824s1964 is c f000 0 eng | ||
| 010 | _ahe 65000046 | ||
| 035 | _a(OCoLC)3216140 | ||
| 040 |
_aDLC _cTNJ _dDLC |
||
| 041 | 1 | _aengdandutfreger | |
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aKJC6750 _b.A48 1964 |
| 245 | 0 | 0 |
_aEuropean food legislation; _bselected chapters of food legislation from Denmark, the Netherlands, Switzerland, Belgium, and Austria. _cTranslated from Danish, Dutch, French and German [and edited by D. Ben Yaakov] |
| 260 |
_aJerusalem, _bIsrael Program for Scientific Translations; [available from the Office of Technical Services, U.S. Dept. of Commerce, Washington] _c1964. |
||
| 300 |
_a289 p. _bport. _c22 cm. |
||
| 650 | 0 |
_aFood law and legislation _zEurope. |
|
| 700 | 2 |
_aBen Yaakov, D., _eed. and tr. |
|
| 999 |
_c30860 _d30860 |
||